We already know this restaurant from our last visit and see if anything has changed. Fortunately nothing essential has changed. The patron is still very nice and courteous and his waiter also takes care of the guests. Stupid only that we are not the only ones, who know this, but - above all - also the natives. A table reservation is therefore strongly recommended.
Story, Camera, Editor : Bert Schwarz
© travel-magazine TV 2016
The weather was nice. We were lucky. We had booked a table outside. Directly in front of the restaurant we got a strategically great place where we could see who was walking by. But this strategy was superfluous, because we quickly got into conversation with our table neighbours and it didn't matter who was strolling by now.
The offer is rich. The menu is clear. The dishes are fresh. I rely on the suggestions of the Patron.
Perfect price-performance ratio. Perfect ambience.